Directions:
- In a small bowl, beat the cream cheese, butter, 1/4 teaspoon lemon-pepper, basil and garlic salt until smooth; set aside. In another small bowl, combine the oil, lemon juice and remaining lemon-pepper; set aside.
- Place chicken on a greased broiler pan. Spoon half of lemon juice mixture over top. Broil 3-4 in. from the heat for 4-5 minutes. Turn chicken; top with remaining lemon juice mixture. Broil 4-5 minutes longer or until the chicken juices run clear.
- Place buns cut side up on an ungreased baking sheet. Broil 3-4 in. from the heat for 1-2 minutes or until golden brown. Spread cut side of each bottom half with 2 tablespoons cream cheese mixture. Layer with chicken, onion and lettuce; replace bun tops. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 344.32 Kcal (1442 kJ) | ||
| Calories from fat | 166.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.47g | 28% | |
|---|---|---|---|
| Cholesterol | 128.8mg | 43% | |
| Sodium | 123.03mg | 5% | |
| Potassium | 619.94mg | 13% | |
| Total Carbs | 8.33g | 3% | |
| Sugars | 1.03g | 4% | |
| Dietary Fiber | 3.46g | 14% | |
| Protein | 36.21g | 72% | |
| Vitamin C | 15.1mg | 25% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.1mg | 17% | |
| Calcium | 115.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 66.36 Kcal (278 kJ) | ||
| Calories from fat | 32.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.56g | 28% | |
|---|---|---|---|
| Cholesterol | 24.82mg | 43% | |
| Sodium | 23.71mg | 5% | |
| Potassium | 119.48mg | 13% | |
| Total Carbs | 1.61g | 3% | |
| Sugars | 0.2g | 4% | |
| Dietary Fiber | 0.67g | 14% | |
| Protein | 6.98g | 72% | |
| Vitamin C | 2.9mg | 25% | |
| Iron | 0.6mg | 17% | |
| Calcium | 22.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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