Cinnamon red Hots Pineapples Recipe

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Cinnamon  red Hots  Pineapples
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Ingredients:

  • 1 (20 oz) can pineapple chunks
  • 1 (12 oz) bag red cinnamon candies

Directions:

  1. Open the can of pineapples and drain the juice into a saucepan.
  2. Empty the remaining pineapples in the can into a mason jar or heatproof sealable container.
  3. Empty the bag of cinnamon imperials into the saucepan as well.
  4. Heat on low until the candy has dissolved into the pineapple juice, stirring often. Be patient, this step takes time, don't rush it.
  5. Pour the hot pineapple juice/cinnamon imperial liquid over the pineapples and seal the container.
  6. Put the container in the refrigerator for 5-7 days (or however long it takes the liquid to saturate the pineapple chunks thoroughly.).
  7. Serve cold or at room temperature.
  8. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 63.4 Kcal (265 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.03mg 0%
Potassium 3.52mg 0%
Total Carbs 0.45g 0%
Sugars 0.4g 2%
Dietary Fiber 0.03g 0%
Protein 0.03g 0%
Vitamin C 0.3mg 0%
Calcium 0.5mg 0%
Amount Per 100 g
Calories 1118.24 Kcal (4682 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.5mg 0%
Potassium 62mg 0%
Total Carbs 8g 0%
Sugars 7g 2%
Dietary Fiber 0.5g 0%
Protein 0.5g 0%
Vitamin C 4.5mg 0%
Calcium 8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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