Hot Pecan Peas Recipe

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Hot Pecan Peas
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Ingredients:

Directions:

  1. Cook bacon in a large skillet over medium heat until crisp; remove bacon, and drain on paper towels, reserving 1 tablespoon drippings in skillet.
  2. Stir onion into hot drippings in skillet. Reduce heat to medium low; cook 15 minutes or until lightly browned. Add peas, 1/2 cup water, and Creole seasoning; cook 10 minutes, stirring occasionally, or until peas are tender. Stir in bacon and pecans.
  3. Note: To toast pecans, bake in a shallow pan at 350°, stirring occasionally, 8 to 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2222.56 Kcal (9305 kJ)
Calories from fat 1978.96 Kcal
% Daily Value*
Total Fat 219.88g 338%
Cholesterol 73.92mg 25%
Sodium 810.61mg 34%
Potassium 1428.5mg 30%
Total Carbs 49.38g 16%
Sugars 15.5g 62%
Dietary Fiber 25.73g 103%
Protein 41.86g 84%
Vitamin C 18.2mg 30%
Iron 8.2mg 46%
Calcium 218.7mg 22%
Amount Per 100 g
Calories 368.1 Kcal (1541 kJ)
Calories from fat 327.75 Kcal
% Daily Value*
Total Fat 36.42g 338%
Cholesterol 12.24mg 25%
Sodium 134.25mg 34%
Potassium 236.58mg 30%
Total Carbs 8.18g 16%
Sugars 2.57g 62%
Dietary Fiber 4.26g 103%
Protein 6.93g 84%
Vitamin C 3mg 30%
Iron 1.4mg 46%
Calcium 36.2mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 62
    Points
  • 64
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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