Shrimp and Gravy Recipe

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Shrimp and Gravy
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  1. Place the bacon in a large skillet over medium-high heat. Cook and stir until crisp. Remove bacon and set aside, leaving the grease in the skillet. Reduce the heat to medium and add the onions to the pan. Cook and stir until transparent.
  2. In a small bowl or cup, stir together the flour and water. Mix in the evaporated milk. Pour into the pan with the onions; cook, stirring constantly, until gravy has thickened. Stir in the bouillon cube, garlic salt, chives, salt and pepper. Return the bacon to the skillet, and add the shrimp. Cook for 5 to 10 minutes, until shrimp are pink and opaque. Serve over grits, biscuits or rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 615.43 Kcal (2577 kJ)
Calories from fat 376.68 Kcal
% Daily Value*
Total Fat 41.85g 64%
Cholesterol 104.17mg 35%
Sodium 2341.95mg 98%
Potassium 401.96mg 9%
Total Carbs 41.38g 14%
Sugars 0.72g 3%
Dietary Fiber 1.62g 6%
Protein 20.56g 41%
Vitamin C 2.3mg 4%
Iron 1.2mg 7%
Calcium 131.4mg 13%
Amount Per 100 g
Calories 157.31 Kcal (659 kJ)
Calories from fat 96.28 Kcal
% Daily Value*
Total Fat 10.7g 64%
Cholesterol 26.63mg 35%
Sodium 598.63mg 98%
Potassium 102.75mg 9%
Total Carbs 10.58g 14%
Sugars 0.18g 3%
Dietary Fiber 0.41g 6%
Protein 5.26g 41%
Vitamin C 0.6mg 4%
Iron 0.3mg 7%
Calcium 33.6mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.5
  • 17

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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