Directions:
- Marinate the chicken well with all the marinating sauce ingredients for 2 hours.
- Make a batter with all the ingredients listed under For batter except cornflakes and 2 tbsps flour.
- After marinating, mix all the chicken pieces in the batter and keep aside for 15 minutes.
- Mix the 2 tbsps.
- Of flour and cornflakes together.
- Then roll each of the chicken pieces in the cornflakes mixture.
- Deep fry in hot oil.
- Drain excess oil on clean paper towels.
- Serve hot with bread, salad and French fries.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2313.43 Kcal (9686 kJ) | ||
| Calories from fat | 1437.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 159.74g | 246% | |
|---|---|---|---|
| Cholesterol | 996.13mg | 332% | |
| Sodium | 1666.46mg | 69% | |
| Potassium | 2077.68mg | 44% | |
| Total Carbs | 11.89g | 4% | |
| Sugars | 0.49g | 2% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 191.63g | 383% | |
| Vitamin C | 32.6mg | 54% | |
| Iron | 11.3mg | 63% | |
| Calcium | 173.1mg | 17% | |
| Amount Per 100 g | |||
| Calories | 212.14 Kcal (888 kJ) | ||
| Calories from fat | 131.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.65g | 246% | |
|---|---|---|---|
| Cholesterol | 91.34mg | 332% | |
| Sodium | 152.81mg | 69% | |
| Potassium | 190.52mg | 44% | |
| Total Carbs | 1.09g | 4% | |
| Sugars | 0.04g | 2% | |
| Dietary Fiber | 0.09g | 4% | |
| Protein | 17.57g | 383% | |
| Vitamin C | 3mg | 54% | |
| Iron | 1mg | 63% | |
| Calcium | 15.9mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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