Directions:
- Mix dry ingredients in a mixing bowl. Add butter to milk and adjust temperature to 120* to 130* F. Add milk/butter mixture to dry ingredients slowly while whisking. Add egg and almond extract while continuing to whisk to a smooth consistency.
- Pour batter into a pre-sprayed 8 X 8-inch baking dish.
- Top batter with drained cherry pie filling. Mix streusel topping in small bowl with a fork until uniform consistency; sprinkle over cherry filling. A small capacity food processor works well also.
- Bake by placing in a COLD oven; set temperature to 350º F. Bake for 40 minutes or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 646.86 Kcal (2708 kJ) | ||
| Calories from fat | 255.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.34g | 44% | |
|---|---|---|---|
| Cholesterol | 27.5mg | 9% | |
| Sodium | 708.49mg | 30% | |
| Potassium | 154.67mg | 3% | |
| Total Carbs | 93.86g | 31% | |
| Sugars | 9.3g | 37% | |
| Dietary Fiber | 5.3g | 21% | |
| Protein | 8.16g | 16% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 1.9mg | 10% | |
| Calcium | 57.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 309.82 Kcal (1297 kJ) | ||
| Calories from fat | 122.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.57g | 44% | |
|---|---|---|---|
| Cholesterol | 13.17mg | 9% | |
| Sodium | 339.33mg | 30% | |
| Potassium | 74.08mg | 3% | |
| Total Carbs | 44.96g | 31% | |
| Sugars | 4.46g | 37% | |
| Dietary Fiber | 2.54g | 21% | |
| Protein | 3.91g | 16% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 0.9mg | 10% | |
| Calcium | 27.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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