Quick Coffee Cake Recipe

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Quick Coffee Cake
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Ingredients:

Directions:

  1. Preheat oven to 425 degrees F (220 degrees C). Grease and flour a 9 inch square pan.
  2. In a large bowl mix together the flour, baking powder, sugar and salt. Cut in the shortening with a pastry blender to the size of small peas.
  3. In a separate small bowl, beat the egg well, then stir in the milk and vanilla. Add the egg-milk mixture to the flour mixture all at once. Stir carefully until just blended.
  4. Pour batter into prepared pan and spread evenly. Drizzle top with melted butter.
  5. In a small bowl mix together brown sugar, 2 tablespoons flour and 1/2 teaspoon cinnamon. Sprinkle on top of cake. Pour batter into prepared pan. Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center of the cake comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2266.9 Kcal (9491 kJ)
Calories from fat 873.89 Kcal
% Daily Value*
Total Fat 97.1g 149%
Cholesterol 227.19mg 76%
Sodium 1322.69mg 55%
Potassium 1389.7mg 30%
Total Carbs 321.6g 107%
Sugars 160.16g 641%
Dietary Fiber 6.93g 28%
Protein 30.04g 60%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 9%
Iron 4.7mg 26%
Calcium 642mg 64%
Amount Per 100 g
Calories 355.54 Kcal (1489 kJ)
Calories from fat 137.06 Kcal
% Daily Value*
Total Fat 15.23g 149%
Cholesterol 35.63mg 76%
Sodium 207.45mg 55%
Potassium 217.96mg 30%
Total Carbs 50.44g 107%
Sugars 25.12g 641%
Dietary Fiber 1.09g 28%
Protein 4.71g 60%
Iron 0.7mg 26%
Calcium 100.7mg 64%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 52.6
    Points
  • 62
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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