Williams-Sonoma Chicken and Dumplings Recipe

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Williams-Sonoma Chicken and Dumplings
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Ingredients
14
Count
Nutrition
891
Calories
Total time
310
Minutes
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Ingredients:

Directions:

  1. Trim chicken of excess skin and fat.
  2. Place chicken in a slow cooker. Pour in cold water to cover by 1 inch and add carrots, onion, celery, and bay leaf. Cover and cook 3-4 hours on high or 6-7 hours on low, or until chicken is falling off the bones.
  3. Remove chicken from the slow cooker and set aside to cool. When chicken is cool enough to handle, remove the meat and shred into large pieces.
  4. Strain broth into a large saucepan. Bring to a boil, reduce heat to medium-high, and cook until reduced to 6 cups, about 10 minutes.
  5. In a large saucepan over medium-high heat, melt the butter. Add flour and whisk until smooth. Pour in the reduced broth, raise the heat to high, and bring to a boil. Cook, whisking constantly, until smooth and thickened, 8-10 minutes. Add chicken and season with salt and pepper. Transfer to slow cooker and set temperature to high.
  6. For Dumplings: In a bowl, stir together flour, baking powder, and 1/2 teaspoon salt. Add butter and work into the dry ingredients with fingers or pastry cutter until the texture of small peas. Gently stir in the milk and egg to form a sticky batter. Drop heaping spoonfuls of dough into simmering sauce and chicken, reduce heat to low, cover, and cook until dumplings are fluffy, about 30 minutes.
  7. You may also cook in a large Dutch oven. Cook chicken 2 hours; follow other directions but cook only 15 minutes after adding dumplings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 890.71 Kcal (3729 kJ)
Calories from fat 514.21 Kcal
% Daily Value*
Total Fat 57.13g 88%
Cholesterol 313.31mg 104%
Sodium 238.17mg 10%
Potassium 962.17mg 20%
Total Carbs 33.5g 11%
Sugars 2.04g 8%
Dietary Fiber 2.13g 9%
Protein 56.76g 114%
Vitamin C 10.1mg 17%
Vitamin A 0.3mg 12%
Iron 3.6mg 20%
Calcium 188mg 19%
Amount Per 100 g
Calories 221 Kcal (925 kJ)
Calories from fat 127.58 Kcal
% Daily Value*
Total Fat 14.18g 88%
Cholesterol 77.74mg 104%
Sodium 59.09mg 10%
Potassium 238.73mg 20%
Total Carbs 8.31g 11%
Sugars 0.51g 8%
Dietary Fiber 0.53g 9%
Protein 14.08g 114%
Vitamin C 2.5mg 17%
Vitamin A 0.1mg 12%
Iron 0.9mg 20%
Calcium 46.6mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.2
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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