Hot 'n Spicy Cheeseburgers Recipe

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Hot 'n Spicy Cheeseburgers
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Ingredients:

Directions:

  1. In a large bowl, combine the beef, peppers& cumin.
  2. Shape the beef into 1-inch thick patties.
  3. On the grill rack, place the patties over medium hot coals.
  4. Grill, uncovered until done (approx. 10 min on first side for a medium and 12 minutes for a well-done).
  5. Flip burgers and brush often with the BBQ sauce.
  6. The last minute of grilling place a cheese slice on each burger; heat until melted.
  7. Serve on the toasted buns.
  8. These can also be broiled in the oven.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 573.56 Kcal (2401 kJ)
Calories from fat 245.3 Kcal
% Daily Value*
Total Fat 27.26g 42%
Cholesterol 104.69mg 35%
Sodium 766.71mg 32%
Potassium 426.74mg 9%
Total Carbs 46.39g 15%
Sugars 15.25g 61%
Dietary Fiber 1.41g 6%
Protein 35.91g 72%
Vitamin C 4.5mg 8%
Iron 3.9mg 22%
Calcium 245.7mg 25%
Amount Per 100 g
Calories 234.54 Kcal (982 kJ)
Calories from fat 100.31 Kcal
% Daily Value*
Total Fat 11.15g 42%
Cholesterol 42.81mg 35%
Sodium 313.52mg 32%
Potassium 174.5mg 9%
Total Carbs 18.97g 15%
Sugars 6.24g 61%
Dietary Fiber 0.58g 6%
Protein 14.69g 72%
Vitamin C 1.9mg 8%
Iron 1.6mg 22%
Calcium 100.5mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.5
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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