Hot 'n Spicy Bean And Cheese Dip Recipe

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Hot 'n Spicy Bean And Cheese Dip
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Ingredients:

Directions:

  1. Dice two chipotle peppers, and blend with cream cheese on the bottom of a medium sized bowl
  2. Spread the mixture across the bowl evenly, and season with cumin, cayenne pepper, garlic powder, onion salt and salt and pepper to taste
  3. Place a layer of taco cheese
  4. Layer the mashed kidney beans on top of the taco cheese. Season with a dash of cumin
  5. Layer the chopped tomato on top of the beans, and salt to taste
  6. Add more taco cheese with chopped cilantro
  7. Serve on flat bread, and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 481.71 Kcal (2017 kJ)
Calories from fat 232.15 Kcal
% Daily Value*
Total Fat 25.79g 40%
Cholesterol 77.16mg 26%
Sodium 596.01mg 25%
Potassium 857.45mg 18%
Total Carbs 44.43g 15%
Sugars 4.67g 19%
Dietary Fiber 9.65g 39%
Protein 19.66g 39%
Vitamin C 4.9mg 8%
Vitamin A 0.3mg 11%
Iron 5mg 28%
Calcium 174.2mg 17%
Amount Per 100 g
Calories 259.13 Kcal (1085 kJ)
Calories from fat 124.88 Kcal
% Daily Value*
Total Fat 13.88g 40%
Cholesterol 41.51mg 26%
Sodium 320.62mg 25%
Potassium 461.26mg 18%
Total Carbs 23.9g 15%
Sugars 2.51g 19%
Dietary Fiber 5.19g 39%
Protein 10.57g 39%
Vitamin C 2.6mg 8%
Vitamin A 0.2mg 11%
Iron 2.7mg 28%
Calcium 93.7mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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