Ingredients:
- a handful of coriander, stalks left whole and tied in a little bundle and leaves roughly chopped
Directions:
- Bring the stock to the boil in a saucepan with the chilli, lemongrass, tamarind paste, ginger and stalks of the coriander.
- Once boiling, gently lower the chicken breast into the stock and simmer for 20 minutes, covered.
- Turn the chicken over halfway through the cooking time. Discard the coriander stalks and remove the chicken breast.
- Thinly slice the chicken and add back into the soup with the spring onion, chopped coriander, fish sauce and lime juice.
- Reheat the soup and when piping hot, serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 155.27 Kcal (650 kJ) | ||
| Calories from fat | 34.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.88g | 6% | |
|---|---|---|---|
| Cholesterol | 11.41mg | 4% | |
| Sodium | 1962.89mg | 82% | |
| Potassium | 492.14mg | 10% | |
| Total Carbs | 18.4g | 6% | |
| Sugars | 9.34g | 37% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 12.61g | 25% | |
| Vitamin C | 9.7mg | 16% | |
| Iron | 0.4mg | 2% | |
| Calcium | 25.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 36.17 Kcal (151 kJ) | ||
| Calories from fat | 8.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.9g | 6% | |
|---|---|---|---|
| Cholesterol | 2.66mg | 4% | |
| Sodium | 457.25mg | 82% | |
| Potassium | 114.64mg | 10% | |
| Total Carbs | 4.29g | 6% | |
| Sugars | 2.18g | 37% | |
| Dietary Fiber | 0.11g | 2% | |
| Protein | 2.94g | 25% | |
| Vitamin C | 2.3mg | 16% | |
| Iron | 0.1mg | 2% | |
| Calcium | 5.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
