Hawaiian Banana Pudding Recipe

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Hawaiian Banana Pudding
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Ingredients:

Directions:

  1. Crumble cookies in food processor.
  2. Spread in a 9x13 inch dish.
  3. Melt butter and sprinkle over cookie crumbs.
  4. Slice bananas in a bowl and sprinkle lemon juice over them to keep them from turning dark.
  5. Spread bananas over cookie crumbs, then spread pineapple and juice over bananas.
  6. Mix 1/4 cup of lemon juice and sweetened condensed milk in a bowl until thick and creamy then spread over the pineapple.
  7. Spread Cool Whip over the milk mixture and sprinkle on coconut, cherries and nuts.
  8. Chill and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 423.16 Kcal (1772 kJ)
Calories from fat 319.05 Kcal
% Daily Value*
Total Fat 35.45g 55%
Cholesterol 51.03mg 17%
Sodium 13.13mg 1%
Potassium 449.17mg 10%
Total Carbs 27.81g 9%
Sugars 14.57g 58%
Dietary Fiber 5.2g 21%
Protein 3.92g 8%
Vitamin C 10.8mg 18%
Vitamin A 0.1mg 4%
Iron 0.8mg 4%
Calcium 45.4mg 5%
Amount Per 100 g
Calories 259.96 Kcal (1088 kJ)
Calories from fat 196.01 Kcal
% Daily Value*
Total Fat 21.78g 55%
Cholesterol 31.35mg 17%
Sodium 8.07mg 1%
Potassium 275.95mg 10%
Total Carbs 17.09g 9%
Sugars 8.95g 58%
Dietary Fiber 3.2g 21%
Protein 2.41g 8%
Vitamin C 6.6mg 18%
Vitamin A 0.1mg 4%
Iron 0.5mg 4%
Calcium 27.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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