Chocolate Peanut Puffs Recipe

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Chocolate Peanut Puffs
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Ingredients
6
Count
Nutrition
322
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Set up a double-boiler over low heat. Put baking sheets into freezer to cool them.
  2. Combine 1 1/2 cup chocolate chips and 1 1/2 cup butterscotch chips in the double-boiler and mix continuously until nearly melted, about 10 minutes. Add 1/2 cup chocolate chips and 1/2 cup butterscotch chips; continue to cook and stir until the chips are completely melted, about 10 minutes more. Fold rice cereal and salted peanuts into the melted chip mixture.
  3. Remove baking sheets from freezer and cover each with a sheet of waxed paper. Remove chocolate mixture from heat and drop spoonfuls of it onto the waxed paper. Heap the cookies into tidy piles for visual appeal.
  4. Put filled baking sheets into the fridge until the chocolate hardens, 15 to 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 321.76 Kcal (1347 kJ)
Calories from fat 181.77 Kcal
% Daily Value*
Total Fat 20.2g 31%
Cholesterol 0.95mg 0%
Sodium 184.25mg 8%
Potassium 216.71mg 5%
Total Carbs 32.79g 11%
Sugars 15.17g 61%
Dietary Fiber 2.25g 9%
Protein 6.51g 13%
Vitamin C 2.2mg 4%
Iron 2.1mg 12%
Calcium 39mg 4%
Amount Per 100 g
Calories 520.17 Kcal (2178 kJ)
Calories from fat 293.85 Kcal
% Daily Value*
Total Fat 32.65g 31%
Cholesterol 1.53mg 0%
Sodium 297.86mg 8%
Potassium 350.34mg 5%
Total Carbs 53.02g 11%
Sugars 24.52g 61%
Dietary Fiber 3.64g 9%
Protein 10.53g 13%
Vitamin C 3.5mg 4%
Vitamin A 0.1mg 1%
Iron 3.4mg 12%
Calcium 63mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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