Peppermint Ice Cream Dessert Recipe

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Peppermint Ice Cream Dessert
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  1. Sprinkle the broken cookies into four dessert dishes. Top with scoops of ice cream.
  2. In a bowl, beat the cream, confectioners' sugar and cocoa until soft peaks form. Dollop over ice cream. Garnish with candy canes and additional cookies if desired. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 284.47 Kcal (1191 kJ)
Calories from fat 106.49 Kcal
% Daily Value*
Total Fat 11.83g 18%
Cholesterol 50.55mg 17%
Sodium 21.88mg 1%
Potassium 302.43mg 6%
Total Carbs 30.41g 10%
Sugars 6.1g 24%
Dietary Fiber 6.46g 26%
Protein 16.59g 33%
Vitamin C 33.5mg 56%
Vitamin A 1.5mg 50%
Iron 4.8mg 27%
Calcium 174.1mg 17%
Amount Per 100 g
Calories 90.86 Kcal (380 kJ)
Calories from fat 34.02 Kcal
% Daily Value*
Total Fat 3.78g 18%
Cholesterol 16.15mg 17%
Sodium 6.99mg 1%
Potassium 96.6mg 6%
Total Carbs 9.71g 10%
Sugars 1.95g 24%
Dietary Fiber 2.06g 26%
Protein 5.3g 33%
Vitamin C 10.7mg 56%
Vitamin A 0.5mg 50%
Iron 1.5mg 27%
Calcium 55.6mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
  • 7

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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