Chocolate Peanut Ice Cream Dessert Recipe

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Chocolate Peanut Ice Cream Dessert
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  1. Line the bottom and sides of a 9-in. x 5-in. loaf pan with heavy-duty aluminum foil. Combine the first four ingredients; press half onto the bottom of the pan. Freeze for 15 minutes. Spread half of the ice cream over crust; freeze for 1 hour or until firm.
  2. Meanwhile, for filling, in a large bowl, beat cream cheese and peanut butter until creamy. Beat in sugar and milk. Fold in whipped cream.
  3. Spread over ice cream; freeze for 1 hour or until firm. Spread with remaining ice cream (pan will be very full). Press remaining crumb mixture on top. Cover and freeze for several hours or overnight.
  4. Remove from the freezer 10 minutes before serving. Using foil, remove loaf from pan; discard foil. Cut into slices using a serrated knife. Yield: 10-12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 509.97 Kcal (2135 kJ)
Calories from fat 272.84 Kcal
% Daily Value*
Total Fat 30.32g 47%
Cholesterol 121.65mg 41%
Sodium 141.25mg 6%
Potassium 324.98mg 7%
Total Carbs 52.63g 18%
Sugars 46.62g 186%
Dietary Fiber 2.36g 9%
Protein 9.17g 18%
Vitamin C 1.1mg 2%
Vitamin A 0.1mg 5%
Iron 2.1mg 11%
Calcium 165.1mg 17%
Amount Per 100 g
Calories 302.92 Kcal (1268 kJ)
Calories from fat 162.06 Kcal
% Daily Value*
Total Fat 18.01g 47%
Cholesterol 72.26mg 41%
Sodium 83.9mg 6%
Potassium 193.03mg 7%
Total Carbs 31.26g 18%
Sugars 27.69g 186%
Dietary Fiber 1.4g 9%
Protein 5.45g 18%
Vitamin C 0.6mg 2%
Vitamin A 0.1mg 5%
Iron 1.2mg 11%
Calcium 98.1mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
  • 14

Good Points

  • saturated fat free,
  • low sodium

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