Directions:
- In a pan prepare potatos according to package directions to make 4 servings.
- In another pan heat , not boil, sour cream.
- Add to sour cream, prepared mustard to taste, salt and sugar.
- Stir to blend.
- Mix sour cream mixture into potato mixture and add onion.
- Place mixture in a baking dish and sprinkle with Paprika.
- Bake at 350 degrees for 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 76.33 Kcal (320 kJ) | ||
| Calories from fat | 31.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.46g | 5% | |
|---|---|---|---|
| Cholesterol | 11.23mg | 4% | |
| Sodium | 545.3mg | 23% | |
| Potassium | 190mg | 4% | |
| Total Carbs | 10.19g | 3% | |
| Sugars | 1.48g | 6% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 2.08g | 4% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 58.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 171.29 Kcal (717 kJ) | ||
| Calories from fat | 69.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.75g | 5% | |
|---|---|---|---|
| Cholesterol | 25.21mg | 4% | |
| Sodium | 1223.68mg | 23% | |
| Potassium | 426.36mg | 4% | |
| Total Carbs | 22.86g | 3% | |
| Sugars | 3.32g | 6% | |
| Dietary Fiber | 1.97g | 4% | |
| Protein | 4.66g | 4% | |
| Vitamin C | 4.9mg | 4% | |
| Iron | 0.4mg | 1% | |
| Calcium | 131.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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