Directions:
- In a bowl, combine the first five ingredients. Stir in vinegar and onion. Slowly add oil, whisking constantly until combined. Refrigerate until ready to serve. Serve over fresh fruit or salad greens. Yield: 1-1/2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 178.87 Kcal (749 kJ) | ||
| Calories from fat | 164.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.25g | 28% | |
|---|---|---|---|
| Sodium | 207.51mg | 9% | |
| Potassium | 11.79mg | 0% | |
| Total Carbs | 5.31g | 2% | |
| Sugars | 4.93g | 20% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 0.08g | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 4.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 605.84 Kcal (2537 kJ) | ||
| Calories from fat | 556.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.81g | 28% | |
|---|---|---|---|
| Sodium | 702.88mg | 9% | |
| Potassium | 39.95mg | 0% | |
| Total Carbs | 17.98g | 2% | |
| Sugars | 16.7g | 20% | |
| Dietary Fiber | 0.36g | 0% | |
| Protein | 0.27g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 1% | |
| Calcium | 14.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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