Directions:
- Mix sour cream, mayonnaise, sugar, lemon juice, mustard, celery seed and pepper in small bowl.
- Place flat side of 1/4 head of cabbage on a cutting board and cut off core. Cut the cabbage into thin slices. Cut slices several times into smaller pieces. Makes around 2 cups.
- Peel and shred the carrot. peel and chop onion.
- Place cabbage, carrot, and onion in a med. bowl. Pour sour cream mix over and mix with large spoon until everything is coated.
- Cover and refrigerate for at least an hour to blend flavours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 92.45 Kcal (387 kJ) | ||
| Calories from fat | 61.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.84g | 11% | |
|---|---|---|---|
| Cholesterol | 7.93mg | 3% | |
| Sodium | 83.33mg | 3% | |
| Potassium | 166.9mg | 4% | |
| Total Carbs | 7.08g | 2% | |
| Sugars | 3.47g | 14% | |
| Dietary Fiber | 2.14g | 9% | |
| Protein | 1.44g | 3% | |
| Vitamin C | 22.7mg | 38% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 50.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 95.62 Kcal (400 kJ) | ||
| Calories from fat | 63.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.07g | 11% | |
|---|---|---|---|
| Cholesterol | 8.2mg | 3% | |
| Sodium | 86.19mg | 3% | |
| Potassium | 172.63mg | 4% | |
| Total Carbs | 7.32g | 2% | |
| Sugars | 3.59g | 14% | |
| Dietary Fiber | 2.21g | 9% | |
| Protein | 1.49g | 3% | |
| Vitamin C | 23.4mg | 38% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 52.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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