Hot Cream Cheesy Dip Recipe

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Hot Cream Cheesy Dip
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Ingredients:

Directions:

  1. Preheat oven to 375.
  2. Combine ingredients and put into a casserole dish.
  3. Heat mixture in oven for 15 minutes.
  4. Stir and serve with crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 94.43 Kcal (395 kJ)
Calories from fat 70.95 Kcal
% Daily Value*
Total Fat 7.88g 12%
Cholesterol 24.97mg 8%
Sodium 206.11mg 9%
Potassium 41.8mg 1%
Total Carbs 0.9g 0%
Sugars 0.39g 2%
Dietary Fiber 0.26g 1%
Protein 5.1g 10%
Vitamin C 0.2mg 0%
Iron 0.3mg 2%
Calcium 143.8mg 14%
Amount Per 100 g
Calories 360.74 Kcal (1510 kJ)
Calories from fat 271.03 Kcal
% Daily Value*
Total Fat 30.11g 12%
Cholesterol 95.4mg 8%
Sodium 787.36mg 9%
Potassium 159.68mg 1%
Total Carbs 3.45g 0%
Sugars 1.5g 2%
Dietary Fiber 1g 1%
Protein 19.5g 10%
Vitamin C 0.8mg 0%
Iron 1.2mg 2%
Calcium 549.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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