Directions:
- In a food processor, blend all the cheeses together until creamy and smooth.
- Add the pepper and garlic salt and mix until blended.
- Form the cheese into a ball and place on a plate covered with wax paper.
- Chill until firm.
- To Serve, press the pecans into the ball and place the ball on the serving try with your favorite crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 450.1 Kcal (1884 kJ) | ||
| Calories from fat | 360.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.02g | 62% | |
|---|---|---|---|
| Cholesterol | 80.4mg | 27% | |
| Sodium | 535.27mg | 22% | |
| Potassium | 186.19mg | 4% | |
| Total Carbs | 4.83g | 2% | |
| Sugars | 1.69g | 7% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 20.45g | 41% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1mg | 6% | |
| Calcium | 547.1mg | 55% | |
| Amount Per 100 g | |||
| Calories | 443.79 Kcal (1858 kJ) | ||
| Calories from fat | 355.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.46g | 62% | |
|---|---|---|---|
| Cholesterol | 79.28mg | 27% | |
| Sodium | 527.77mg | 22% | |
| Potassium | 183.58mg | 4% | |
| Total Carbs | 4.76g | 2% | |
| Sugars | 1.67g | 7% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 20.17g | 41% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1mg | 6% | |
| Calcium | 539.4mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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