Macadamia cheese log Recipe

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Macadamia cheese log
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Ingredients:

Directions:

  1. Place cream cheese in a small mixing bowl, beat cream cheese with electric beater until softened.
  2. Add cheese, ham, spring onions, and pepper to taste, beat for 1 minute.
  3. Divide mixture into 2 portions, roll each into a log shape, roll in macadamia nuts.
  4. Wrap tightly in foil and refrigerate over night.
  5. Serve with assorted crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 380.64 Kcal (1594 kJ)
Calories from fat 327.26 Kcal
% Daily Value*
Total Fat 36.36g 56%
Cholesterol 76.28mg 25%
Sodium 402.73mg 17%
Potassium 187.16mg 4%
Total Carbs 4.79g 2%
Sugars 2.41g 10%
Dietary Fiber 1.66g 7%
Protein 11.12g 22%
Vitamin C 1.1mg 2%
Iron 1mg 6%
Calcium 218.3mg 22%
Amount Per 100 g
Calories 396.84 Kcal (1661 kJ)
Calories from fat 341.19 Kcal
% Daily Value*
Total Fat 37.91g 56%
Cholesterol 79.53mg 25%
Sodium 419.88mg 17%
Potassium 195.12mg 4%
Total Carbs 5g 2%
Sugars 2.51g 10%
Dietary Fiber 1.73g 7%
Protein 11.59g 22%
Vitamin C 1.2mg 2%
Iron 1.1mg 6%
Calcium 227.6mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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