Directions:
- In a large bowl, beat cream cheese until smooth. Beat in the cheddar cheese, chilies, picante sauce, chili powder, garlic salt and onion powder until blended.
- Separate each tube of crescent roll dough into four rectangles; press perforations to seal. Spread about 1/4 cup cheese mixture over each rectangle. Roll up jelly-roll style, starting with a short side. Wrap in plastic wrap and chill for at least 1 hour.
- Cut each roll into eight slices; place on ungreased baking sheets. Sprinkle with additional chili powder if desired. Bake at 350° for 10-12 minutes or until golden brown. Yield: 64 appetizers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 50.01 Kcal (209 kJ) | ||
| Calories from fat | 29.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.23g | 5% | |
|---|---|---|---|
| Cholesterol | 2.9mg | 1% | |
| Sodium | 107.45mg | 4% | |
| Potassium | 9.31mg | 0% | |
| Total Carbs | 4.54g | 2% | |
| Sugars | 0.9g | 4% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 0.87g | 2% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 11.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 304.74 Kcal (1276 kJ) | ||
| Calories from fat | 177.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.67g | 5% | |
|---|---|---|---|
| Cholesterol | 17.69mg | 1% | |
| Sodium | 654.71mg | 4% | |
| Potassium | 56.74mg | 0% | |
| Total Carbs | 27.68g | 2% | |
| Sugars | 5.48g | 4% | |
| Dietary Fiber | 0.41g | 0% | |
| Protein | 5.31g | 2% | |
| Vitamin C | 20.8mg | 6% | |
| Iron | 3.4mg | 3% | |
| Calcium | 70.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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