Cheeseball Recipe

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Cheeseball
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Ingredients:

  • 2 (8oz) packages cream cheese (room temp )
  • 1-1/2 to 2 cups shredded cheddar cheese ( i tend
  • 1/2 green pepper, diced (i've also used the orange peppers along with the green)
  • 1 package. dried beef, cut into small bite size pieces
  • 1/2 tsp garlic salt (i use the lawry's green lid 1)
  • 1/4 to 1/2 tsp. cavender's seasoning (it's a greek seasoning)

Directions:

  1. In a large bowl mix all the ingredients together using a spatula. Until thoroughly combined. It can get quiet tiring stirring it all together, so lately I've been using my Kitchen Aid mixer do all the work. Just be sure to scrape the beater attachment and the sides of the bowl a few times.
  2. Spoon out into the center of a piece of plastic wrap. Wrap up and shape into a ball.
  3. Refrigerate 3 hours or over night to let the flavors combine.
  4. Serve with crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 66.79 Kcal (280 kJ)
Calories from fat 47.9 Kcal
% Daily Value*
Total Fat 5.32g 8%
Cholesterol 17.09mg 6%
Sodium 131.19mg 5%
Potassium 46.8mg 1%
Total Carbs 1.13g 0%
Sugars 0.65g 3%
Dietary Fiber 0.11g 0%
Protein 3.57g 7%
Vitamin C 2.9mg 5%
Iron 0.3mg 1%
Calcium 101.6mg 10%
Amount Per 100 g
Calories 271.8 Kcal (1138 kJ)
Calories from fat 194.94 Kcal
% Daily Value*
Total Fat 21.66g 8%
Cholesterol 69.54mg 6%
Sodium 533.87mg 5%
Potassium 190.45mg 1%
Total Carbs 4.6g 0%
Sugars 2.63g 3%
Dietary Fiber 0.47g 0%
Protein 14.53g 7%
Vitamin C 11.8mg 5%
Iron 1.1mg 1%
Calcium 413.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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