Hot Crab Dip Recipe

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Hot Crab Dip
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Ingredients:

Directions:

  1. Mix all ingredients except paprika with a fork until well-blended.
  2. Place in a casserole dish and sprinkle with paprika.
  3. Bake uncovered at 350 for 20-30 minutes or until bubbly.
  4. Serve with crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 163.6 Kcal (685 kJ)
Calories from fat 118.14 Kcal
% Daily Value*
Total Fat 13.13g 20%
Cholesterol 32.71mg 11%
Sodium 135.02mg 6%
Potassium 75.03mg 2%
Total Carbs 3.17g 1%
Sugars 1.83g 7%
Dietary Fiber 0.31g 1%
Protein 7.92g 16%
Vitamin C 1.6mg 3%
Calcium 37.4mg 4%
Amount Per 100 g
Calories 201.46 Kcal (843 kJ)
Calories from fat 145.47 Kcal
% Daily Value*
Total Fat 16.16g 20%
Cholesterol 40.28mg 11%
Sodium 166.27mg 6%
Potassium 92.39mg 2%
Total Carbs 3.91g 1%
Sugars 2.26g 7%
Dietary Fiber 0.38g 1%
Protein 9.75g 16%
Vitamin C 2mg 3%
Calcium 46mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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