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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Recipe courtesy of Gorton's. Ingredients:
1 cup crabmeat, cooked and flaked |
8 ounces cream cheese, softened |
1 medium onion, finely chopped |
2 teaspoons horseradish |
2 tablespoons mayonnaise |
2 tablespoons milk |
1 teaspoon worcestershire sauce |
1/2 teaspoon hot sauce |
paprika |
Directions:
1. Mix all ingredients except paprika with a fork until well-blended.
2. Place in a casserole dish and sprinkle with paprika.
3. Bake uncovered at 350 for 20-30 minutes or until bubbly.
4. Serve with crackers.
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