Hot Cooking Mamas Skillet Cauliflower Recipe

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Hot Cooking Mamas Skillet Cauliflower
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Ingredients:

Directions:

  1. Bring a large pot of water to a boil over high heat. Add cauliflower and cook until tender, 15 minutes. Drain well.
  2. Heat a large skillet over medium–high heat. Add butter. When sizzling, add drained cauliflower. Sauté until slightly golden, about 5-10 minutes.
  3. Sprinkle coarse salt on cauliflower when serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 96.42 Kcal (404 kJ)
Calories from fat 77.64 Kcal
% Daily Value*
Total Fat 8.63g 13%
Cholesterol 22.9mg 8%
Sodium 315.93mg 13%
Potassium 242.56mg 5%
Total Carbs 4.01g 1%
Sugars 1.61g 6%
Dietary Fiber 1.61g 6%
Protein 1.71g 3%
Vitamin C 38.5mg 64%
Vitamin A 0.1mg 4%
Calcium 20.4mg 2%
Amount Per 100 g
Calories 105.21 Kcal (440 kJ)
Calories from fat 84.71 Kcal
% Daily Value*
Total Fat 9.41g 13%
Cholesterol 24.98mg 8%
Sodium 344.72mg 13%
Potassium 264.66mg 5%
Total Carbs 4.38g 1%
Sugars 1.75g 6%
Dietary Fiber 1.75g 6%
Protein 1.87g 3%
Vitamin C 42mg 64%
Vitamin A 0.1mg 4%
Calcium 22.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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