Hot Chile Grilled Pork Rounds with Avocado-Mango Salsa over Couscous (Robin Miller) Recipe

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Hot Chile Grilled Pork Rounds with Avocado-Mango Salsa over Couscous (Robin Miller)
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Ingredients:

Directions:

  1. In a medium bowl, combine mango, avocado, onion, lime juice, cilantro, jalapeno, and cumin. Mix well. Season, to taste, with salt and black pepper.
  2. In a saucepan, bring chicken broth to a boil. Add couscous, stir and cover. Remove from heat. After 5 minutes remove cover, fluff with a fork.
  3. Meanwhile, set a stove-top grill pan over medium-high heat to preheat. Brush both sides of pork slices with hot chili oil and season with salt and black pepper. Add slices to hot pan and cook 1 to 2 minutes per side, until golden brown.
  4. Serve pork over couscous with salsa spooned on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 333.28 Kcal (1395 kJ)
Calories from fat 138.75 Kcal
% Daily Value*
Total Fat 15.42g 24%
Cholesterol 79.9mg 27%
Sodium 338.85mg 14%
Potassium 880.74mg 19%
Total Carbs 18.05g 6%
Sugars 6.19g 25%
Dietary Fiber 5.36g 21%
Protein 29.27g 59%
Vitamin C 25.3mg 42%
Iron 1.6mg 9%
Calcium 31.3mg 3%
Amount Per 100 g
Calories 101.33 Kcal (424 kJ)
Calories from fat 42.19 Kcal
% Daily Value*
Total Fat 4.69g 24%
Cholesterol 24.29mg 27%
Sodium 103.02mg 14%
Potassium 267.78mg 19%
Total Carbs 5.49g 6%
Sugars 1.88g 25%
Dietary Fiber 1.63g 21%
Protein 8.9g 59%
Vitamin C 7.7mg 42%
Iron 0.5mg 9%
Calcium 9.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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