Calypso Strawberry-Mango Salsa Recipe

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Calypso Strawberry-Mango Salsa
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Ingredients:

Directions:

  1. In bowl, toss all ingredients except salt to blend thoroughly.
  2. Mix in salt.
  3. Serve immediately or cover and refrigerate up to two days.
  4. Serve with corn chips, chicken or mild, white fish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 81.37 Kcal (341 kJ)
Calories from fat 0.27 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 2.77mg 0%
Potassium 290.8mg 6%
Total Carbs 20.37g 7%
Sugars 16.41g 66%
Dietary Fiber 3.49g 14%
Protein 1.76g 4%
Vitamin C 83.8mg 140%
Iron 0.1mg 1%
Calcium 27.5mg 3%
Amount Per 100 g
Calories 44.76 Kcal (187 kJ)
Calories from fat 0.15 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 1.53mg 0%
Potassium 159.98mg 6%
Total Carbs 11.21g 7%
Sugars 9.03g 66%
Dietary Fiber 1.92g 14%
Protein 0.97g 4%
Vitamin C 46.1mg 140%
Iron 0.1mg 1%
Calcium 15.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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