Hot Chicken Salad Recipe

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Hot Chicken Salad
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Ingredients:

Directions:

  1. Mix all ingredients (except garnishes) gently
  2. Top with crushed potato chips and a few extra almonds
  3. Spoon in to lightly greased casserole
  4. Bake 30-40 minutes at 350
  5. Sprinkle chives and paprika over.
  6. Serve hot
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 433.38 Kcal (1814 kJ)
Calories from fat 352 Kcal
% Daily Value*
Total Fat 39.11g 60%
Cholesterol 159.84mg 53%
Sodium 720.56mg 30%
Potassium 293.44mg 6%
Total Carbs 11.15g 4%
Sugars 3.2g 13%
Dietary Fiber 2.32g 9%
Protein 11.67g 23%
Vitamin C 3.7mg 6%
Iron 1.6mg 9%
Calcium 84.2mg 8%
Amount Per 100 g
Calories 232.38 Kcal (973 kJ)
Calories from fat 188.74 Kcal
% Daily Value*
Total Fat 20.97g 60%
Cholesterol 85.71mg 53%
Sodium 386.36mg 30%
Potassium 157.34mg 6%
Total Carbs 5.98g 4%
Sugars 1.71g 13%
Dietary Fiber 1.24g 9%
Protein 6.26g 23%
Vitamin C 2mg 6%
Iron 0.9mg 9%
Calcium 45.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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