Chicken and Rice Casserole Recipe

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Chicken and Rice Casserole
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  1. In a greased 13-in. x 9-in. baking dish, combine first seven ingredients. In a large bowl, combine the soups, mayonnaise, lemon juice and salt. Pour over chicken mixture and toss to coat.
  2. Sprinkle with potato chips and paprika. Bake at 350° for 1 hour or until heated through. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 657.52 Kcal (2753 kJ)
Calories from fat 371.18 Kcal
% Daily Value*
Total Fat 41.24g 63%
Cholesterol 42.06mg 14%
Sodium 771.41mg 32%
Potassium 991.19mg 21%
Total Carbs 54.86g 18%
Sugars 1.27g 5%
Dietary Fiber 3.43g 14%
Protein 17.96g 36%
Vitamin C 11.6mg 19%
Iron 2mg 11%
Calcium 49.9mg 5%
Amount Per 100 g
Calories 301.22 Kcal (1261 kJ)
Calories from fat 170.05 Kcal
% Daily Value*
Total Fat 18.89g 63%
Cholesterol 19.27mg 14%
Sodium 353.4mg 32%
Potassium 454.08mg 21%
Total Carbs 25.13g 18%
Sugars 0.58g 5%
Dietary Fiber 1.57g 14%
Protein 8.23g 36%
Vitamin C 5.3mg 19%
Iron 0.9mg 11%
Calcium 22.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.9
  • 18

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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