Chicken and Rice Casserole Recipe

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Ingredients:

Serving

4 cups cooked white rice or a combination of wild and white rice
4 cups diced cooked chicken
1/2 cup slivered almonds
1 small onion, chopped
1 can (8 oz) sliced water chestnuts, drained
1 package (10 oz) frozen peas, thawed
3/4 cup chopped celery
1 can (10-3/4 oz) condensed cream of celery soup, undiluted
1 can (10-3/4 oz) condensed cream of chicken soup, undiluted
1 cup mayonnaise
2 tsp lemon juice
1 tsp salt
2 cups crushed potato chips
paprika

Directions:

In a greased 13-in. x 9-in. baking dish, combine first seven ingredients. In a large bowl, combine the soups, mayonnaise, lemon juice and salt. Pour over chicken mixture and toss to coat.
Sprinkle with potato chips and paprika. Bake at 350° for 1 hour or until heated through. Yield: 12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	657.52 Kcal (2753 kJ)
Calories from fat	371.18 Kcal
		% Daily Value*
Total Fat	41.24g	63%
Cholesterol	42.06mg	14%
Sodium	771.41mg	32%
Potassium	991.19mg	21%
Total Carbs	54.86g	18%
Sugars	1.27g	5%
Dietary Fiber	3.43g	14%
Protein	17.96g	36%
Vitamin C	11.6mg	19%
Iron	2mg	11%
Calcium	49.9mg	5%

Amount Per 100 g
Calories	301.22 Kcal (1261 kJ)
Calories from fat	170.05 Kcal
		% Daily Value*
Total Fat	18.89g	63%
Cholesterol	19.27mg	14%
Sodium	353.4mg	32%
Potassium	454.08mg	21%
Total Carbs	25.13g	18%
Sugars	0.58g	5%
Dietary Fiber	1.57g	14%
Protein	8.23g	36%
Vitamin C	5.3mg	19%
Iron	0.9mg	11%
Calcium	22.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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