Directions:
- Cook chicken in a skillet until the juices run clear.
- Add celery and onion and cook together for 3 minutes once chicken is done.
- In a mixing bowl add all the ingredients, including chicken and celery, together and mix well.
- Put mixture in a buttered baking dish and cover with crushed potato chips.
- Bake at 350 degrees for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 804.96 Kcal (3370 kJ) | ||
| Calories from fat | 437.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.58g | 75% | |
|---|---|---|---|
| Cholesterol | 121.58mg | 41% | |
| Sodium | 869.01mg | 36% | |
| Potassium | 1433.16mg | 30% | |
| Total Carbs | 68.54g | 23% | |
| Sugars | 2.27g | 9% | |
| Dietary Fiber | 5.5g | 22% | |
| Protein | 25.09g | 50% | |
| Vitamin C | 17.9mg | 30% | |
| Iron | 2.6mg | 15% | |
| Calcium | 72.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 272.23 Kcal (1140 kJ) | ||
| Calories from fat | 147.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.43g | 75% | |
|---|---|---|---|
| Cholesterol | 41.12mg | 41% | |
| Sodium | 293.89mg | 36% | |
| Potassium | 484.69mg | 30% | |
| Total Carbs | 23.18g | 23% | |
| Sugars | 0.77g | 9% | |
| Dietary Fiber | 1.86g | 22% | |
| Protein | 8.48g | 50% | |
| Vitamin C | 6.1mg | 30% | |
| Iron | 0.9mg | 15% | |
| Calcium | 24.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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