Directions:
- In a large bowl, combine the first eight ingredients. Transfer to a greased 13-in. x 9-in. baking dish.
- Combine topping ingredients; sprinkle over top of casserole. Bake, uncovered, at 350° for 40-45 minutes or until bubbly. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1020.87 Kcal (4274 kJ) | ||
| Calories from fat | 628.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.88g | 108% | |
|---|---|---|---|
| Cholesterol | 93.81mg | 31% | |
| Sodium | 956.63mg | 40% | |
| Potassium | 363.95mg | 8% | |
| Total Carbs | 77.77g | 26% | |
| Sugars | 5.97g | 24% | |
| Dietary Fiber | 3.94g | 16% | |
| Protein | 22.84g | 46% | |
| Vitamin C | 20.3mg | 34% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 9.9mg | 55% | |
| Calcium | 49.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 350.5 Kcal (1467 kJ) | ||
| Calories from fat | 215.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.99g | 108% | |
|---|---|---|---|
| Cholesterol | 32.21mg | 31% | |
| Sodium | 328.44mg | 40% | |
| Potassium | 124.95mg | 8% | |
| Total Carbs | 26.7g | 26% | |
| Sugars | 2.05g | 24% | |
| Dietary Fiber | 1.35g | 16% | |
| Protein | 7.84g | 46% | |
| Vitamin C | 7mg | 34% | |
| Iron | 3.4mg | 55% | |
| Calcium | 17.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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