Directions:
- TO MAKE FILLING OR FROSTING: In a microwave, melt baking chocolate; stir until smooth. Cool to room temperature.
- In a large bowl, beat cream cheese and butter until light and fluffy. Beat in cooled baking chocolate and lemon juice until smooth.
- Spread between cake layers and/or over top and sides of cake. Yield: 2 cups filling or 6 cups frosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.71 Kcal (426 kJ) | ||
| Calories from fat | 92.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.31g | 16% | |
|---|---|---|---|
| Cholesterol | 18.14mg | 6% | |
| Sodium | 46.77mg | 2% | |
| Potassium | 130.69mg | 3% | |
| Total Carbs | 4.01g | 1% | |
| Sugars | 0.44g | 2% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 2g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 19.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 399.74 Kcal (1674 kJ) | ||
| Calories from fat | 364.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.54g | 16% | |
|---|---|---|---|
| Cholesterol | 71.28mg | 6% | |
| Sodium | 183.83mg | 2% | |
| Potassium | 513.64mg | 3% | |
| Total Carbs | 15.77g | 1% | |
| Sugars | 1.75g | 2% | |
| Dietary Fiber | 6.69g | 7% | |
| Protein | 7.85g | 4% | |
| Vitamin C | 1mg | 0% | |
| Iron | 1.5mg | 2% | |
| Calcium | 75.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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