Peach and Almond Pie Recipe

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Peach and Almond Pie
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Ingredients:

Directions:

  1. Stir together peaches, almond extract, sugar, spices, lemon juice and cornstarch.
  2. In a small bowl, stir together the amaretti and almonds.
  3. Spoon peaches into pie shell, sprinkle amaretti over and dot with butter.
  4. Bake pie in middle of a preheated 420F (215C) oven for 20 minutes.
  5. Reduce heat to 375F (190C) and bake for 30 minutes more.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 418.41 Kcal (1752 kJ)
Calories from fat 153.01 Kcal
% Daily Value*
Total Fat 17g 26%
Cholesterol 7.63mg 3%
Sodium 255.63mg 11%
Potassium 504.83mg 11%
Total Carbs 66.28g 22%
Sugars 28.44g 114%
Dietary Fiber 5.1g 20%
Protein 5.04g 10%
Vitamin C 14.6mg 24%
Iron 1.3mg 7%
Calcium 32.3mg 3%
Amount Per 100 g
Calories 131.34 Kcal (550 kJ)
Calories from fat 48.03 Kcal
% Daily Value*
Total Fat 5.34g 26%
Cholesterol 2.4mg 3%
Sodium 80.24mg 11%
Potassium 158.47mg 11%
Total Carbs 20.81g 22%
Sugars 8.93g 114%
Dietary Fiber 1.6g 20%
Protein 1.58g 10%
Vitamin C 4.6mg 24%
Iron 0.4mg 7%
Calcium 10.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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