Hot Artichoke and Spinach Dip Recipe

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Ingredients:

Serving

1 (8 oz) package cream cheese, softened
1/4 cup mayonnaise
1/4 cup grated parmesan cheese
1/4 cup grated romano cheese
1/4 cup shredded mozzarella cheese
2 -3 garlic cloves, peeled and minced
1/2 tsp dried basil
salt and pepper
1 (14 oz) can artichoke hearts, drained and chopped
1/2 cup frozen chopped spinach, thawed and drained

Directions:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish.
In a medium bowl, mix together cream cheese, mayonnaise, Parmesan cheese, Romano cheese, mozzarella, garlic, basil, salt and pepper. Gently stir in artichoke hearts and spinach.
Transfer the mixture to the prepared baking dish.
Bake in the preheated oven 25 minutes, until bubbly and lightly browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	76.32 Kcal (320 kJ)
Calories from fat	57.93 Kcal
		% Daily Value*
Total Fat	6.44g	10%
Cholesterol	11.91mg	4%
Sodium	152.18mg	6%
Potassium	46.96mg	1%
Total Carbs	1.23g	0%
Sugars	0.35g	1%
Dietary Fiber	0.38g	2%
Protein	3.69g	7%
Vitamin C	0.8mg	1%
Vitamin A	0.1mg	2%
Iron	0.2mg	1%
Calcium	112.2mg	11%

Amount Per 100 g
Calories	295.47 Kcal (1237 kJ)
Calories from fat	224.3 Kcal
		% Daily Value*
Total Fat	24.92g	10%
Cholesterol	46.1mg	4%
Sodium	589.17mg	6%
Potassium	181.8mg	1%
Total Carbs	4.77g	0%
Sugars	1.36g	1%
Dietary Fiber	1.49g	2%
Protein	14.27g	7%
Vitamin C	3.2mg	1%
Vitamin A	0.3mg	2%
Iron	0.9mg	1%
Calcium	434.4mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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