Hot and Sour Soup Recipe

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Hot and Sour Soup
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Ingredients:

Directions:

  1. Place mushrooms in a medium bowl; cover with boiling water. Cover and let stand 10 minutes or until tender; drain. Thinly slice mushrooms; set aside.
  2. Combine broth, 2 cups water, ginger, and garlic in a large saucepan over medium-high heat; bring to a boil. Add mushrooms. Reduce heat, and simmer 5 minutes. Add vinegar, soy sauce, pepper, and tofu; bring to a boil. Reduce heat, and simmer 5 minutes.
  3. Combine remaining 1/4 cup water and cornstarch, stirring with a whisk. Stir cornstarch mixture into broth mixture; bring to a boil. Reduce heat; simmer 3 minutes or until soup thickens slightly, stirring frequently. Slowly pour egg whites into broth mixture in a steady stream, stirring constantly but gently with a wooden spoon. Remove from heat; stir in onions, cilantro, and sesame oil. Drizzle with chili oil, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 70.32 Kcal (294 kJ)
Calories from fat 10.73 Kcal
% Daily Value*
Total Fat 1.19g 2%
Sodium 210.6mg 9%
Potassium 139.42mg 3%
Total Carbs 9.82g 3%
Sugars 1.08g 4%
Dietary Fiber 0.7g 3%
Protein 4.95g 10%
Vitamin C 1.9mg 3%
Iron 1mg 5%
Calcium 31.1mg 3%
Amount Per 100 g
Calories 32.78 Kcal (137 kJ)
Calories from fat 5 Kcal
% Daily Value*
Total Fat 0.56g 2%
Sodium 98.18mg 9%
Potassium 64.99mg 3%
Total Carbs 4.58g 3%
Sugars 0.51g 4%
Dietary Fiber 0.33g 3%
Protein 2.31g 10%
Vitamin C 0.9mg 3%
Iron 0.4mg 5%
Calcium 14.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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