Hot and Sour Pork Soup Recipe

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Ingredients:

Serving

1 oz dried chinese mushrooms
2 (13 1/4 oz) cans chicken broth
2 cups orange juice
3/4 lb boneless pork , cut into julienne strips
1 (8 oz) can sliced water chestnuts, drained
1 tbsp soy sauce
1/4 tsp salt
1/2 lb tofu, drained and cut into 1/2-inch cubes
3 tbsp white wine vinegar
3/4 tsp tabasco sauce
1/4 cup cornstarch
1/3 cup water

Directions:

In small bowl pour enough boiling water over mushrooms to cover. Let stand up to 30 minutes; drain.
In large saucepot combine mushrooms, broth, orange juice, pork, carrots, water chestnuts, soy sauce and salt. Bring to a boil. Reduce heat and simmer for 3 minutes or until pork is cooked.
Add tofu, vinegar and Tabasco sauce.
Combine cornstarch and water until smooth; add to soup.
Stir constantly, bring to a boil over medium heat and boil for one minute.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	166.5 Kcal (697 kJ)
Calories from fat	47.19 Kcal
		% Daily Value*
Total Fat	5.24g	8%
Cholesterol	22.64mg	8%
Sodium	1354.9mg	56%
Potassium	355.68mg	8%
Total Carbs	14.43g	5%
Sugars	5.48g	22%
Dietary Fiber	0.92g	4%
Protein	12.32g	25%
Vitamin C	38.9mg	65%
Iron	1.1mg	6%
Calcium	79.3mg	8%

Amount Per 100 g
Calories	62.83 Kcal (263 kJ)
Calories from fat	17.81 Kcal
		% Daily Value*
Total Fat	1.98g	8%
Cholesterol	8.54mg	8%
Sodium	511.24mg	56%
Potassium	134.21mg	8%
Total Carbs	5.44g	5%
Sugars	2.07g	22%
Dietary Fiber	0.35g	4%
Protein	4.65g	25%
Vitamin C	14.7mg	65%
Iron	0.4mg	6%
Calcium	29.9mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.