Hot and Sour Turkey Soup Recipe

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Hot and Sour Turkey Soup
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  1. Combine chicken broth, mushrooms, vinegar, soy sauce, sugar, gingerroot and pepper, Use a large saucepan.
  2. Bring to boiling.
  3. Meanwhile, Stir together cornstarch and cold water.
  4. Stir into broth mixture.
  5. Cook and stir until thickened and bubbly.
  6. Cook and stir for 2 minutes more.
  7. Stir in turkey, bok choy and pea pods.
  8. Pour the egg slowly, into the soup, in a steady stream while stirring 2 or 3 times to create shreds.
  9. Remove from heat.
  10. Stir in green onions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 305.45 Kcal (1279 kJ)
Calories from fat 84.49 Kcal
% Daily Value*
Total Fat 9.39g 14%
Cholesterol 657.26mg 219%
Sodium 1533.95mg 64%
Potassium 594.65mg 13%
Total Carbs 14.17g 5%
Sugars 3.85g 15%
Dietary Fiber 3.91g 16%
Protein 37.6g 75%
Vitamin C 74.2mg 124%
Vitamin A 11.8mg 394%
Iron 140.1mg 778%
Calcium 190.6mg 19%
Amount Per 100 g
Calories 54.36 Kcal (228 kJ)
Calories from fat 15.04 Kcal
% Daily Value*
Total Fat 1.67g 14%
Cholesterol 116.97mg 219%
Sodium 273mg 64%
Potassium 105.83mg 13%
Total Carbs 2.52g 5%
Sugars 0.68g 15%
Dietary Fiber 0.7g 16%
Protein 6.69g 75%
Vitamin C 13.2mg 124%
Vitamin A 2.1mg 394%
Iron 24.9mg 778%
Calcium 33.9mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
  • 7

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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