Hot & Sour Soup Recipe

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Hot & Sour Soup
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Ingredients:

Directions:

  1. Place mushrooms in a medium bowl; cover with boiling water. Cover and let stand 10 minutes or until tender; drain. Thinly slice mushrooms; set aside.
  2. Combine broth, 2 cups water, ginger, and garlic in a large saucepan over medium-high heat; bring to a boil. Add mushrooms. Reduce heat, and simmer 5 minutes. Add vinegar, soy sauce, pepper, and tofu; bring to a boil. Reduce heat, and simmer 5 minutes.
  3. Combine remaining 1/4 cup water and cornstarch, stirring with a whisk. Stir cornstarch mixture into broth mixture; bring to a boil. Reduce heat; simmer 3 minutes or until soup thickens slightly, stirring frequently. Slowly pour egg whites into broth mixture in a steady stream, stirring constantly but gently with a wooden spoon. Remove from heat; stir in onions, cilantro, and sesame oil. Drizzle with chili oil, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 133.91 Kcal (561 kJ)
Calories from fat 41.06 Kcal
% Daily Value*
Total Fat 4.56g 7%
Cholesterol 1.13mg 0%
Sodium 684.51mg 29%
Potassium 276.66mg 6%
Total Carbs 17.84g 6%
Sugars 3.02g 12%
Dietary Fiber 1.47g 6%
Protein 7.22g 14%
Vitamin C 3.4mg 6%
Iron 2.1mg 12%
Calcium 78.1mg 8%
Amount Per 100 g
Calories 54.57 Kcal (228 kJ)
Calories from fat 16.73 Kcal
% Daily Value*
Total Fat 1.86g 7%
Cholesterol 0.46mg 0%
Sodium 278.95mg 29%
Potassium 112.74mg 6%
Total Carbs 7.27g 6%
Sugars 1.23g 12%
Dietary Fiber 0.6g 6%
Protein 2.94g 14%
Vitamin C 1.4mg 6%
Iron 0.9mg 12%
Calcium 31.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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