Coconut Adobo Shrimp Recipe

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Coconut Adobo Shrimp
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Ingredients:

Directions:

  1. In a large skillet, heat coconut milk, ginger and garlic to boiling over high heat.
  2. Add tomato, lime juice and shrimp.
  3. Reduce heat to medium and cook for 2-3 minutes or until shrimp are done.
  4. Stir in cilantro and green onions and top with almonds.
  5. Serve with rice or pasta.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 501.84 Kcal (2101 kJ)
Calories from fat 297.11 Kcal
% Daily Value*
Total Fat 33.01g 51%
Cholesterol 66.38mg 22%
Sodium 1347.13mg 56%
Potassium 446.17mg 9%
Total Carbs 43.4g 14%
Sugars 4.3g 17%
Dietary Fiber 5.28g 21%
Protein 14.32g 29%
Vitamin C 20.5mg 34%
Iron 2.6mg 14%
Calcium 103.4mg 10%
Amount Per 100 g
Calories 198.68 Kcal (832 kJ)
Calories from fat 117.63 Kcal
% Daily Value*
Total Fat 13.07g 51%
Cholesterol 26.28mg 22%
Sodium 533.33mg 56%
Potassium 176.64mg 9%
Total Carbs 17.18g 14%
Sugars 1.7g 17%
Dietary Fiber 2.09g 21%
Protein 5.67g 29%
Vitamin C 8.1mg 34%
Iron 1mg 14%
Calcium 40.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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