Horse's Neck III Recipe

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Horse's Neck III
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Ingredients:

  • 2 jiggers (3 oz) gin

Directions:

  1. With a lemon zester, remove the rind from the lemon in a long spiral, beginning at one end and workingaround the lemon. Arrange the spiral in a highball glass and fill glass with ice. Add gin and 2 teaspoonsjuice from the lemon, or to taste. Stir and fill glass with ginger ale.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 165.94 Kcal (695 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.29mg 0%
Potassium 80.04mg 2%
Total Carbs 5.22g 2%
Sugars 1.74g 7%
Dietary Fiber 1.74g 7%
Protein 0.58g 1%
Vitamin C 30.7mg 51%
Iron 0.6mg 3%
Calcium 15.1mg 2%
Amount Per 100 g
Calories 144.67 Kcal (606 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2mg 0%
Potassium 69.78mg 2%
Total Carbs 4.55g 2%
Sugars 1.52g 7%
Dietary Fiber 1.52g 7%
Protein 0.51g 1%
Vitamin C 26.8mg 51%
Iron 0.5mg 3%
Calcium 13.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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