Directions:
- Mix together the flour, brown sugar and shortening.
- Set aside 1/2 cup of this mixture for the topping.
- Add to the remaining mixture the egg, molasses, boiling water and baking soda.
- Spread this mixture into the un-baked pie shell.
- Spread the 1/2 cup of crumb topping over the pie.
- Bake at 375°F for 10 minutes.
- Reduce temperature to 350°F and bake for 30 minutes or until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 446.58 Kcal (1870 kJ) | ||
| Calories from fat | 121.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.51g | 21% | |
|---|---|---|---|
| Cholesterol | 21.36mg | 7% | |
| Sodium | 720.22mg | 30% | |
| Potassium | 700.31mg | 15% | |
| Total Carbs | 78.55g | 26% | |
| Sugars | 49.49g | 198% | |
| Dietary Fiber | 2.8g | 11% | |
| Protein | 4.54g | 9% | |
| Iron | 4.3mg | 24% | |
| Calcium | 164.5mg | 16% | |
| Amount Per 100 g | |||
| Calories | 309.51 Kcal (1296 kJ) | ||
| Calories from fat | 84.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.36g | 21% | |
|---|---|---|---|
| Cholesterol | 14.8mg | 7% | |
| Sodium | 499.17mg | 30% | |
| Potassium | 485.36mg | 15% | |
| Total Carbs | 54.44g | 26% | |
| Sugars | 34.3g | 198% | |
| Dietary Fiber | 1.94g | 11% | |
| Protein | 3.14g | 9% | |
| Iron | 3mg | 24% | |
| Calcium | 114mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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