Horse Race Pie Recipe

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Horse Race Pie
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Ingredients:

Directions:

  1. Beat the eggs
  2. Add them to the sugars, vanilla, bourbon, corn syrup, butter & flour
  3. Mix well
  4. Distribute nuts and chips in the bottom of the pie shell
  5. Pour the filling on top
  6. Bake for 45 minutes
  7. Best served warm
  8. Garnish with whipped cream, if desired
  9. Serve small slices because pie is very rich!
  10. ********************************************
  11. -Life is too short to be small- Benjamin Disraeli
  12. *******************************************
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 488.61 Kcal (2046 kJ)
Calories from fat 231.71 Kcal
% Daily Value*
Total Fat 25.75g 40%
Cholesterol 90.32mg 30%
Sodium 194.98mg 8%
Potassium 182.61mg 4%
Total Carbs 61.92g 21%
Sugars 40.62g 162%
Dietary Fiber 1.1g 4%
Protein 6.98g 14%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 4%
Iron 1.4mg 8%
Calcium 46.3mg 5%
Amount Per 100 g
Calories 374.64 Kcal (1569 kJ)
Calories from fat 177.66 Kcal
% Daily Value*
Total Fat 19.74g 40%
Cholesterol 69.25mg 30%
Sodium 149.5mg 8%
Potassium 140.01mg 4%
Total Carbs 47.48g 21%
Sugars 31.15g 162%
Dietary Fiber 0.84g 4%
Protein 5.35g 14%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 4%
Iron 1.1mg 8%
Calcium 35.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

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