Pisco Sour II Recipe

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Pisco Sour II
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Ingredients:

  • 3 oz (2 jiggers or about 1/3 cup) pisco
  • 3 oz (2 jiggers or about 1/3 cup) sweet-and-sour mix
  • 1 tsp powdered egg white (do not reconstitute) or 1 egg white

Directions:

  1. Combine all ingredients in a cocktail shaker with crushed ice and shake vigorously until egg white is incorporated. Strain into martini glasses.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 35.22 Kcal (147 kJ)
Calories from fat 3.51 Kcal
% Daily Value*
Total Fat 0.39g 1%
Cholesterol 0.39mg 0%
Sodium 149.9mg 6%
Potassium 88.36mg 2%
Total Carbs 6.68g 2%
Sugars 4.29g 17%
Protein 1.74g 3%
Vitamin C 2mg 3%
Iron 0.4mg 2%
Calcium 7.3mg 1%
Amount Per 100 g
Calories 87.61 Kcal (367 kJ)
Calories from fat 8.74 Kcal
% Daily Value*
Total Fat 0.97g 1%
Cholesterol 0.97mg 0%
Sodium 372.84mg 6%
Potassium 219.77mg 2%
Total Carbs 16.62g 2%
Sugars 10.68g 17%
Protein 4.32g 3%
Vitamin C 4.9mg 3%
Iron 1mg 2%
Calcium 18.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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