Honey Ginger Ale Recipe

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Honey Ginger Ale
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Ingredients:

  • 1 gallon water
  • 1 cup honey
  • 2 pieces ginger , thumb-sized
  • 1/2 tsp ale or 1/2 tsp champagne yeast

Directions:

  1. Combine water, honey and hops in a stockpot. Add the juice from the two lemons and bring to a boil. Grate ginger and add to the pot. Simmer for 30 minutes. Allow to cool and then add the yeast. Let the soda stand at room temperature for 24 hours, then use a funnel and strainer to pour the soda into bottles. Leave 1 to 2 inches of.
  2. Empty space at the top of the bottle and attach the bottle caps. Write the date on the bottles and store them in a warm, draftfree place, ideally at room temperature, for an additional 24 hours. Then refrigerate. For best results, leave the bottles in the refrigerator an additional day or two before drinking. Makes 1 gallon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 133.57 Kcal (559 kJ)
Calories from fat 0.05 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 11.54mg 0%
Potassium 44.33mg 1%
Total Carbs 36.18g 12%
Sugars 35.22g 141%
Dietary Fiber 0.45g 2%
Protein 0.16g 0%
Vitamin C 8.1mg 14%
Iron 0.2mg 1%
Calcium 53.7mg 5%
Amount Per 100 g
Calories 25.16 Kcal (105 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.17mg 0%
Potassium 8.35mg 1%
Total Carbs 6.82g 12%
Sugars 6.63g 141%
Dietary Fiber 0.08g 2%
Protein 0.03g 0%
Vitamin C 1.5mg 14%
Calcium 10.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 4
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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