Mai Tai II Recipe

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Mai Tai II
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Ingredients:

  • 2 jiggers (3 oz) light rum
  • 1 jigger (1 1/2 oz) dark rum
  • 1 pony (1 oz) grand marnier
  • 1 pony (1 oz) amaretto
  • 2 ponies (2 oz) pineapple juice
  • 1 pony (1 oz) fresh lemon juice

Directions:

  1. In a cocktail shaker half-filled with ice cubes, combine rums, Grand Marnier, amaretto, pineapple juice and the lemon juice. Shake the drink for 30 seconds, and strain it into 2 long-stemmed glasses filled with ice cubes. Garnish the drinks with pineapple spears and lemon slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 121.86 Kcal (510 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 9.28mg 0%
Potassium 0.85mg 0%
Total Carbs 5.61g 2%
Sugars 3.54g 14%
Vitamin C 3.5mg 6%
Amount Per 100 g
Calories 107.46 Kcal (450 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 8.19mg 0%
Potassium 0.75mg 0%
Total Carbs 4.95g 2%
Sugars 3.13g 14%
Vitamin C 3.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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