Horse Muffins (Oat and Carrot) Recipe

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Horse Muffins (Oat and Carrot)
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Ingredients:

Directions:

  1. Preheat oven to 350°F Spray 9 muffin cups with no-stick cooking spray.
  2. Combine oatmeal, applesauce, and water. Stir to combine.
  3. Add flour through allspice. Stir until just combined.
  4. Stir in carrots.
  5. Fill muffin cups 3/4 full.
  6. Bake for approximately 20 minutes. (This time depends on your oven-check after 15 minutes.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 311.86 Kcal (1306 kJ)
Calories from fat 24.63 Kcal
% Daily Value*
Total Fat 2.74g 4%
Sodium 446.62mg 19%
Potassium 371.66mg 8%
Total Carbs 63.39g 21%
Sugars 9.02g 36%
Dietary Fiber 4.69g 19%
Protein 7.82g 16%
Vitamin C 8.4mg 14%
Vitamin A 0.3mg 10%
Iron 4.3mg 24%
Calcium 123.3mg 12%
Amount Per 100 g
Calories 144.14 Kcal (603 kJ)
Calories from fat 11.38 Kcal
% Daily Value*
Total Fat 1.26g 4%
Sodium 206.42mg 19%
Potassium 171.77mg 8%
Total Carbs 29.3g 21%
Sugars 4.17g 36%
Dietary Fiber 2.17g 19%
Protein 3.61g 16%
Vitamin C 3.9mg 14%
Vitamin A 0.1mg 10%
Iron 2mg 24%
Calcium 57mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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