Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Place the pork chops into the prepared baking dish. Mix together the butter, bread crumbs, and horseradish. Spoon the mixture onto the pork chops, and press down the mixture to completely coat each chop with about 1/4 of the mixture.
- Bake in the preheated oven until the chops are tender, about 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.94 Kcal (758 kJ) | ||
| Calories from fat | 127.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.22g | 22% | |
|---|---|---|---|
| Cholesterol | 45.34mg | 15% | |
| Sodium | 471.76mg | 20% | |
| Potassium | 136.66mg | 3% | |
| Total Carbs | 7.07g | 2% | |
| Sugars | 1.6g | 6% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 6.21g | 12% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 26.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 283.05 Kcal (1185 kJ) | ||
| Calories from fat | 200.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.24g | 22% | |
|---|---|---|---|
| Cholesterol | 70.93mg | 15% | |
| Sodium | 737.99mg | 20% | |
| Potassium | 213.79mg | 3% | |
| Total Carbs | 11.06g | 2% | |
| Sugars | 2.51g | 6% | |
| Dietary Fiber | 1.23g | 3% | |
| Protein | 9.71g | 12% | |
| Vitamin C | 5.9mg | 6% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1mg | 3% | |
| Calcium | 40.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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