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Pancetta-Wrapped Pork Roast (Giada De Laurentiis) Recipe

Pancetta-Wrapped Pork Roast (Giada De Laurentiis) Recipe

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Pancetta-Wrapped Pork Roast (Giada De Laurentiis)

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Ingredients:

Serving

8 large garlic cloves
1 tbsp finely chopped fresh rosemary leaves
1 tbsp finely chopped fresh thyme leaves
1 tbsp olive oil
1 (3 1/2 to 4-lb) tied boneless pork loin roast
salt and freshly ground black pepper
4 oz thinly sliced pancetta
1 1/2 cups chicken broth
1 1/2 cups dry white wine

Directions:

Blend the garlic, rosemary, thyme, and oil in a small food processor, scraping down the sides of the bowl occasionally, until the garlic is minced.
Sprinkle the pork roast generously with salt and pepper. Arrange the pancetta slices on a work surface, overlapping slightly and forming a rectangle. Spread half of the garlic mixture over 1 side of the pork and between the 2 loins that meet in the center of the tied pork roast. Place the pork, garlic mixture side down, in the center of the pancetta rectangle. Spread the remaining garlic mixture over the remaining pork. Wrap the pancetta slices around the pork. Place the pork in a roasting pan. Cover and refrigerate at least 1 hour and up to 1 day.
Preheat the oven to 400 degrees F.
Pour 1/2 cup of broth and 1/2 cup of wine into the roasting pan. Add more broth and wine to the pan juices every 20 minutes. Roast the pork until a meat thermometer inserted into the center registers 145 degrees F for medium-rare, about 1 hour. Transfer the pork to a cutting board. Tent with aluminum foil and let stand for 10 minutes. Pour the pan drippings into a glass measuring cup and spoon off any fat that rises to the top.
Using a large sharp carving knife, cut the pork into 1/4-inch-thick slices and serve with the pan juices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	146.51 Kcal (613 kJ)
Calories from fat	76.02 Kcal
		% Daily Value*
Total Fat	8.45g	13%
Cholesterol	15.12mg	5%
Sodium	540.05mg	23%
Potassium	165.78mg	4%
Total Carbs	3.43g	1%
Sugars	0.63g	3%
Dietary Fiber	0.18g	1%
Protein	3.67g	7%
Vitamin C	6.1mg	10%
Iron	0.2mg	1%
Calcium	37.5mg	4%

Amount Per 100 g
Calories	102.16 Kcal (428 kJ)
Calories from fat	53 Kcal
		% Daily Value*
Total Fat	5.89g	13%
Cholesterol	10.54mg	5%
Sodium	376.56mg	23%
Potassium	115.59mg	4%
Total Carbs	2.39g	1%
Sugars	0.44g	3%
Dietary Fiber	0.12g	1%
Protein	2.56g	7%
Vitamin C	4.2mg	10%
Iron	0.1mg	1%
Calcium	26.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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