Directions:
- Combine the green and red cabbages, carrots, and green onions in a large mixing bowl. In a small bowl, toss the cubed apples with the lemon juice and add to the cabbage mixture.
- In a small mixing bowl, combine the vinegar, sugar, salt, and pepper and whisk until the sugar is dissolved. Pour the seasoned vinegar mixture over the cabbage mixture and toss to thoroughly combine. Cover with plastic wrap and transfer to the refrigerator for 20 to 30 minutes.
- In a small bowl, combine the mayonnaise, sour cream, horseradish, and mustard and stir to combine. Add the mayonnaise mixture to the coleslaw and toss to thoroughly combine. Cover and refrigerate for at least 1 hour and up to overnight before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.52 Kcal (1091 kJ) | ||
| Calories from fat | 194.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.61g | 33% | |
|---|---|---|---|
| Cholesterol | 14.07mg | 5% | |
| Sodium | 727.29mg | 30% | |
| Potassium | 353.82mg | 8% | |
| Total Carbs | 15.3g | 5% | |
| Sugars | 9.96g | 40% | |
| Dietary Fiber | 3.66g | 15% | |
| Protein | 2g | 4% | |
| Vitamin C | 46.8mg | 78% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 0.5mg | 3% | |
| Calcium | 71.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 136.47 Kcal (571 kJ) | ||
| Calories from fat | 101.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.32g | 33% | |
|---|---|---|---|
| Cholesterol | 7.37mg | 5% | |
| Sodium | 380.98mg | 30% | |
| Potassium | 185.34mg | 8% | |
| Total Carbs | 8.02g | 5% | |
| Sugars | 5.22g | 40% | |
| Dietary Fiber | 1.92g | 15% | |
| Protein | 1.05g | 4% | |
| Vitamin C | 24.5mg | 78% | |
| Vitamin A | 0.2mg | 11% | |
| Iron | 0.3mg | 3% | |
| Calcium | 37.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Sister Slaw
Lacinato kale (dinosaur kale), shredded and 10 more.. -
Sweet-And-Sour Coleslaw
Crushed pineapple, undrained and 12 more.. -
Artichoke--Chicken Casserole
Boneless skinless chicken breasts, Mushroom, sliced and 10 more.. -
Roasted Cauliflower and Mushrooms
Head cauliflower , broken into flowerets and 11 more.. -
Gurkensalat (Cucumber Salad)
Cucumbers and 8 more.. -
Basil Pasta and Ham Salad
Chopped fresh tomatoes, Chopped fresh basil and 12 more.. -
Blue Cheese Coleslaw
Head green cabbage, Head red cabbage and 11 more.. -
Pennsylvania Dutch Coleslaw
Head green cabbage, shredded (about 8 cups) and 7 more.. -
Smoked Whitefish Gefilte Fish with Lemon-Horseradish Sauce
Sliced peeled carrots, Matzo meal, Olive oil and 14 more.. -
Blue Cheese Apple Slaw
Mayonnaise, Sour cream, Cider vinegar, Lemon juice and 8 more.. -
Creamy Coleslaw
Mayonnaise, Sour cream, Cider vinegar, Sugar, Salt and 3 more..
Also Try
-
-
Emeril Lagasse's Marinade
Dry sherry (i use wine) or 1 cup dry red wine (i use wine) and 6 more..3.4 (5 Votes) -
-
-
Emeril Lagasse's Pumpkin Cheesecake
Graham cracker crumbs, Ground pecans, Light brown sugar and 11 more.. -
Emeril Lagasse's Delmonico Potatoes
Butter, Minced onion, Salt, Fresh ground white pepper and 8 more.. -
Emeril Lagasse's Creole Olive Salad
Pitted brine-cured black olives, sliced (such as nicoise) and 7 more.. -
-
Emeril Lagasse's Potato, Onion & Roquefort Soup
Unsalted butter, Yellow onions, thinly sliced and 13 more.. -
Emeril Lagasse's Barbecued Pulled Pork Sandwiches
Boneless pork butt , about 4 lb, Dark brown sugar and 20 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
